Hakkında herşey Chocolate Melting Tank
Hakkında herşey Chocolate Melting Tank
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The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing saf two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.
Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.
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The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
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Faster working time: The machine is faster than a cocoa melanger, which means you sevimli create larger batches of chocolate in less time.
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they sevimli help create smooth, creamy chocolate.
Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘uçucu plant’) all the way to large industrial production systems.
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The perfect mixture is achieved by the system of stirrers, metal balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
Schmidt manufactures the equipment “at the heart Chocolate STORAGE TANK of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches.
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In case melting tank is going to be used also bey storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.
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